Genova Tuna in Olive Oil, use the oil it's packed in
Trader Joe's or any other Garbanzo Beans
I like them al dente not mushy
You can use red or green onion, or shallots, chopped fine
Celery or parsley or cilantro or not
Use the juice and some zest for freshness
Mix everything together with a little salt and pepper and serve it on romaine leaves with pita chips or your favorite cracker... or just eat it straight out of the bowl. If I don't have garbanzo beans, another variation is with just onion and small capers... delicious too!
The onion, caper, and tuna is something I make for dinner in a hot dish with pasta, but that's for another day...