Turkish Coffee with Rose Water
Stuffed Grape Leaves
Kibbeh, a mixture of cracked wheat, onion, and minced lamb
A small excerpt from Claudia Roden's book... "I know of no other dish whose preparation is enveloped by such a mystique. Some women are known to have a special 'hand' or 'finger' for making kibbeh."
The 'Mediterranean' diet is healthy, fresh, and so delicious, I could eat Tabbouleh everyday!
Thanks so much to Marie Pindus and Rabbi Susie Moskowitz for making this a wonderful experience.
P.S. I'm so excited, thanks to Marie, I discovered that the leaves from the grape vines growing wild in my backyard all these years, can be used to make the 'Stuffed Grape Leaves' come September.