Tuesday, September 21, 2010
Marvel at Their Beauty
They're perfectly beautiful... say no more... What I made from these baby bokchoy, red and napa cabbage for dinner last night didn't do them justice, so here they are in a raw state, tasty and deliciously crunchy, reminding me that the red cabbage makes a wonderful snack, just chop and place in little snack baggie for those on-the-go days... say everyday, right Moms?!
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Yummy or not, those are some beautiful pictures. Way to appreciate your vegetables.
ReplyDeleteThey look fab! What did you end up making?
ReplyDeletePS visiting from SITS :)
How funny! I think Napa cabbage is absolutely gorgeous, and I posted some photos on my blog a couple of months ago because I just HAD to share its beauty!
ReplyDeleteWhat did you end up making? I did a stir fry with other veggies and I think chicken.
Do you find that Napa cabbage lasts unbelievably long in the fridge? Mine has been around forever. I keep peeling a few leaves off of it for cooking and it still looks fresh and perfect.
THe photos are gorgeous but I can't imagine nibbling on raw cabbage. Although I do love my tomatoe, rice and cabbage soup. ;)
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